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Bertolli Shrimp Penne & Asparagus Frozen Meals In A Creamy Tomato Basil Sau - 22 Oz
- Contains one 22-ounce bag of Bertolli Shrimp Penne & Asparagus Frozen Meals in a Creamy Tomato Basil Sauce
- Seafood and pasta with flavorful asparagus and bell peppers
- Creamy tomato basil sauce made with a little cream, white wine and Romano for a delightful dinner for two or more
- Contains no artificial flavors and no artificial colors
- Heat Bertolli Frozen Meals on the stovetop for Italian food that's ready in minutes
Shrimp Penne & Asparagus in a Creamy Tomato Basil Sauce Frozen Meal
Rooted in tradition and ready in minutes. Experience a flavorful Italian dinner with Bertolli Shrimp Penne & Asparagus Frozen Meals. Effortlessly crafted with simple ingredients, this seafood pasta recipe features shrimp, asparagus and bell peppers served over penne pasta and tossed in a creamy tomato basil sauce that's made with cream, white wine and Romano. Simply heat in a skillet until thoroughly cooked for quick meals you can enjoy any time. Best of all, this frozen dinner is made with no artificial colors and no artificial flavors. So raise your forks to flavorful Italian food that's ready in minutes.
Serving size | 1.33 cups | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 300 | 850 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 12g | 15% | 45% | |
Saturated Fat 3.53.5 | 18% | 55% | |
Trans Fat 0 | |||
Cholesterol 55mg | 18% | 50% | |
Sodium 520mg | 23% | 64% | |
Potassium 270mg | 6% | 15% | |
Total Carbohydrate 37g | 13% | 38% | |
Dietary Fiber 2g | 7% | 25% | |
Total Sugars 4g | |||
Added Sugars 0g | |||
Protein 10g | (-) | (-) | |
Calcium | 8% | 20% | |
Iron | 6% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: crustacean shellfish (shrimp), milk, wheat.
Cook thoroughly. Ready in 10 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 8 minutes; stirring occasionally. Uncover and continue cooking 2 minutes, stirring frequently, until sauce is thickened. Check that food cooked thoroughly. Careful, it's hot! Serve with enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
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