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Duncan Hines Signature Cake Mix Spice Cake - 15.25 Oz
- One 15.25 oz box of Duncan Hines Signature Perfectly Moist Spice Cake Mix
- Cinnamon, nutmeg and allspice create a warm, spiced layer cake flavor
- Bake this sponge cake for fall parties or everyday desserts
- Boxed cake mix makes 24 cupcakes or a 13 by 9 inch cake
- Add eggs, vegetable oil and water for simple prep
Signature Perfectly Moist Spice Cake Mix
Make dessert time special with this simple and delicious Duncan Hines Signature Perfectly Moist Spice Cake Mix. Made with cinnamon, nutmeg and allspice, this spice cake mix treats your taste buds to rich flavor. Bake this layer cake for birthdays or fall celebrations and top with Duncan Hines Cream Cheese Frosting for the perfect dessert for any occasion. Add water, eggs and vegetable oil to this boxed cake mix. Bake up to 36 minutes based on your pan size. The 15.25 ounce box makes a standard Bundt cake, 24 cupcakes or a 13 by 9 inch sponge cake. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 260 | 170 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 12g | 15% | 5% | |
| Saturated Fat 3.53.5 | 18% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 65mg | 22% | 0% | |
| Sodium 370mg | 16% | 15% | |
| Potassium 0mg | 0% | 0% | |
| Total Carbohydrate 34g | 12% | 12% | |
| Dietary Fiber 1g | 2% | 2% | |
| Total Sugars 18g | |||
| Added Sugars 18g | |||
| Protein 1g | (-) | (-) | |
| Calcium | 6% | 4% | |
| Iron | 8% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat,Do not eat raw batter.
You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. for metal and glass pan(s), 350 degrees F. for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake in center of oven following chart below. Cool cakes(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; cupcakes 16-20 min. Pan size: Two 8-inch; Bake time 24-29 min. Pan size: Two 9-inch; Bake time: 23-28 min. Pan size: 13 x 9-inch; Bake time: 23-28 min. Pan size: Bundt; Bake time: 33-36 min. Pan size: 24 cupcakes; Bake time: 16-19 min.
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