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Frontera Taco Bowl Barbacoa Medium - 11.5 Oz
- Includes one 11.5-ounce FRONTERA Barbacoa Beef Taco Bowl frozen microwave meal
- Tender, braised beef is slow-cooked in a medium three-chile sauce with black beans and fire-roasted peppers to top a grain blend
- Made with high quality ingredients and beef raised without antibiotics
- FRONTERA taco bowls are microwaveable so you can enjoy beef and veggies in minutes
- From the kitchen of award-winning Chef Rick Bayless
Taco Bowl, Barbacoa, Medium
Braised beef and black beans, three chile barbacoa sauce, grain blend & peppers. Beef raised without antibiotics. We dream of barbacoa-central Mexico's famous meat cooked in wood-fired pits. Our beef is tender and slow cooked then combined with a three chile sauce- ancho, guajillo and chipotle. No pit necessary. Gourmet Mexican Cuisine from Chef Rick Bayless, Award-winning chef, author, & cooking show host. U.S. inspected and passed by Department of Agriculture. fronterafoods.com. Smartlable: Scan for more food information. Facebook. Twitter. Pinterest. Call with comments 800-509-4441 or email info(at)fronterafoods.com. More recipes at: fronterafoods.com.
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Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 490mg | 21% | ||||
Potassium | Amount Per serving 630mg | 15% | ||||
Total Carbohydrate | Amount Per serving 42g | 15% | ||||
Dietary Fiber | Amount Per serving 8g | 29% | ||||
Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 60mg | 4% | ||||
Iron | Amount Per serving 3mg | 15% |
Contains: Bowl designed for single use only. Do not re-use.
Cook thoroughly. Cooking Instructions: Cook only one at time. Cod not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1-1/2 to 2-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens. Serving Suggestion: Use a fork to shred cooked meat. Keep frozen.
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