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Rana Ravioli Butternut Squash - 10 Oz
Ravioli, Butternut Squash
Sweet and creamy butternut squash wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). 4 min. 50 years - Master pastamaker, Verona, Italia. Italy's most loved (Based on refrigerated pasta sales in Italy). I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no.1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). These ravioli have a delicious buttery sweet flavor and were inspired by a regional Northern Italian recipe from the middle ages. Need ideas? Turn over! No preservatives. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com FSC: Mix - Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
| Serving size | 1 package | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 660 | 250 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 17g | 22% | 8% | |
| Saturated Fat 1010 | 50% | 18% | |
| Trans Fat 0 | |||
| Cholesterol 140mg | 47% | 17% | |
| Sodium 960mg | 42% | 16% | |
| Potassium 521mg | 10% | 4% | |
| Total Carbohydrate 105g | 38% | 15% | |
| Dietary Fiber 10g | 36% | 14% | |
| Total Sugars 21g | |||
| Added Sugars 6g | |||
| Protein 22g | (-) | (-) | |
| Calcium | 20% | 8% | |
| Iron | 10% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (crab, shrimp, lobster) and fish (salmon).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Prosciutto & Pecans. Toss prepared Ravioli with olive oil. Top with prosciutto and finish with chopped pecans. Keep refrigerated. After opening use within 3 days. May be frozen one month. Use or freeze by date on front of package.
Rana Meal Solutions, LLC
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