You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Shopped with us before?
Rana Italian Sausage Ravioli - 10 Oz.
Ravioli, Italian Sausage
Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years - Master pasta maker, Verona, Italia. Italy's most loved (based on refrigerated pasta sales in Italy). 4 min. No preservatives. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no 1 filled pasta in Italy (based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product there are: No preservative, no GMO ingredients, no artificial colors, no gums, no powdered eggs, 1005 cage-free eggs (Eggs from hens not raised in cages). Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. Need ideas? Turn over! A product of La Famiglia Rana live life generously. U.S. inspected and passed by Department of Agriculture. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix - Packaging from responsible source.
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | About 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 270 | 760 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 12g | 15% | 44% | |
| Saturated Fat 66 | 30% | 80% | |
| Trans Fat 0 | |||
| Cholesterol 70mg | 23% | 67% | |
| Sodium 590mg | 26% | 73% | |
| Potassium 269mg | 6% | 15% | |
| Total Carbohydrate 28g | 10% | 29% | |
| Dietary Fiber 2g | 7% | 21% | |
| Total Sugars 6g | |||
| Added Sugars 1g | |||
| Protein 12g | (-) | (-) | |
| Calcium | 10% | 30% | |
| Iron | 10% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (crab, shrimp, lobster) and fish (salmon).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. it will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana marina sauce or try sausage ravioli with peppers. Saute red bell peppers in extra virgin olive oil. Add prepared Ravioli. finish with grated Parmigiano Reggiono. Keep refrigerated. Keep refrigerated. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month. Cut or tear.
Rana Meal Solutions, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware