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Banquet Brown N Serve Sausage Links Fully Cooked Maple 10 Count - 6.4 Oz
- One 10-count pack of Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links
- Enjoy the savory taste of browned breakfast maple sausage links with the ease and convenience of frozen meat any morning of the week
- Fully cooked, breakfast sausage that is gluten free, with 7 g of protein per serving, for breakfast food the whole family can enjoy every day
- Prepare frozen sausage links in a skillet for delicious, out-of-the-pan taste, or microwave for a quicker cook time so you can have breakfast on the table fast
- Pork and turkey sausage links are a great addition to any hot breakfast, including skillets and breakfast burritos; they also make a tasty snack
Brown ‘N Serve Vermont Maple Fully Cooked Sausage Links
Banquet Brown ‘N Serve Vermont Maple Fully Cooked Sausage Links Frozen Meat is made with pork, turkey, and a special blend of spices and seasonings. Banquet Brown ‘N Serve Vermont Maple Sausage Links are gluten free and have 7 grams of protein per serving. With the commotion of getting ready for work and school, these breakfast sausages take away the headache of what to eat for breakfast on a hectic morning. Prepare the frozen sausages in a skillet in 7 minutes or in a microwave in 1 to 2 minutes; let stand for 1 minute. Keep sausage frozen.
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| Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 16g | 21% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 30mg | 10% | ||||
| Sodium | Amount Per serving 430mg | 19% | ||||
| Potassium | Amount Per serving 110mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 2g | 1% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 7g | 13% | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 0.5mg | 2% | ||||
Contains: Contains: soy.
For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Skillet: 1. Place frozen links and 3 tablespoons water in unheated skillet. 2. Cover and heat over medium heat 5 minutes. 3. Uncover skillet and heat another 2 minutes. Turn links often to brown. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: For best results, skillet is recommended. Place frozen links on paper towel lined microwave-safe plate, leaving space between links. Microwave on high for the time indicated on the chart, or until hot: 5 links - 1 minute; 10 links - 2 minutes. Rearrange the 10 links halfway through heating for more even temperatures. Let stand 1 minute. Handle carefully; they're hot! Enjoy! Keep frozen. After opening, keep frozen.
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