Related Links
Marie Callenders Entree Pot Pie Turkey - 10 Oz
- One 10 oz Marie Callender's Turkey Pot Pie frozen meal
- This easy-to-prepare frozen turkey pot pie makes for a warm, hearty meal anywhere and anytime
- Premium turkey breast, savory vegetables and gravy are surrounded in a golden, flaky crust to offer a frozen meal with delicious taste
- This frozen dinner is made without artificial flavors, colors or preservatives so you can enjoy wholesome meals without compromising on flavor
- Heat this frozen food in the microwave or prepare in the oven for convenient and delicious comfort food
Turkey Pot Pie Frozen Dinner
Turkey Pot Pie
|
||||||
Calories | Amount Per serving 580 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 31g | 40% | ||||
Saturated Fat | Amount Per serving 13g | 65% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 990mg | 43% | ||||
Potassium | Amount Per serving 300mg | 6% | ||||
Total Carbohydrate | Amount Per serving 57g | 21% | ||||
Dietary Fiber | Amount Per serving 5g | 18% | ||||
Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 1% | ||||
Protein | Amount Per serving 17g | 26% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 3.1mg | 15% |
Contains: Contains: milk, soy, wheat.,Do not prepare in toaster oven.
Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only on at a time. 1. Open carton of push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open on high to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot tie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Do not prepare in toaster oven. Conventional Oven for flakier crust. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 48 to 52 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Tear off top completely before microwaving. Food safety and quality. Keep frozen; do not thaw, cooking time as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measures by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.
Conagra Brands
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware