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Marie Callenders Entree Pot Pie Chicken - 10 Oz
- One 10 oz. Marie Callender's Chicken Pot Pie Single Serve Frozen Meal
- Frozen pot pie with chunks of white meat chicken, garden vegetables and gravy in a golden, flaky, made-from-scratch crust
- Enjoy a pot pie dinner with 17 g of protein per serving and no preservatives, artificial flavors or colors
- Convenient comfort food with conventional oven or microwave prep
- Choose Marie Callender's, and enjoy made-from-scratch flavor in a few simple steps
Chicken Pot Pie Frozen Dinner
Chicken Pot Pie
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Calories | Amount Per serving 600 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 32g | 41% | ||||
Saturated Fat | Amount Per serving 14g | 70% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 960mg | 42% | ||||
Potassium | Amount Per serving 320mg | 6% | ||||
Total Carbohydrate | Amount Per serving 61g | 22% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 17g | 26% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 3.7mg | 20% |
Contains: Contains: milk, soy, wheat
Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. 3. Check that pot pie is cooked thoroughly. Do not prepare in toaster oven. Conventional Oven for Flakier Crust: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.
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