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King Arthur Flour Muffin Mix Gluten Free - 16 Oz
- Perfect for your favorite add-ins
- Instructions are included to make the mix non-dairy
- Makes 12 muffins or one 9" x 5" quick bread
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Muffin Mix, Gluten Free
Whole Grain: Whole Grain 10 g or more per serving. Eat 48 g or more of Whole Grains Daily. WholeGrainsCouncil.org. Certified gluten free by gfco.org. Non-dairy (To make non-dairy, use oil and rice, soy, or almond milk). Non GMO Project Verified. nongmoproject.org. Estd 1790. New look! Perfect for your favorite add-ins. Simple & delicious. Baking with joy since 1790. Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome - ingredients the way we bake every day in our kitchens. Kingarthurbaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! (at)kingarthurbaking. kingarthurbaking.com. Baker’s hotline. We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253) Kingarthurbaking.com/bakes-hotline. For instructions on baking at high altitude visit Bakewith.us/altitude. Recipe at bakewith.us/mixitup. For information on allergens and cross-contact prevention, visit kingarthurbaking.com/allergen-program. 100% employee-owned. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten free baking products.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 200 | 130 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 0% | |
| Saturated Fat 44 | 20% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 65mg | 22% | 0% | |
| Sodium 370mg | 16% | 13% | |
| Potassium 80mg | 2% | 0% | |
| Total Carbohydrate 33g | 12% | 12% | |
| Dietary Fiber 3g | 11% | 11% | |
| Total Sugars 17g | |||
| Added Sugars 15g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 20% | 15% | |
| Iron | 15% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Do not eat raw mix, dough, or batter.
Add your personal touch bakes 12 muffins. Fortified with iron, calcium, and vitamin B, our mix produces tender, sweet muffins that are easy to dress up with fruit, spices, nuts, and more. You'll need: 6 tablespoons melted butter (To make non-dairy, use oil and rice, soy, or almond milk) or oil. 3 large eggs. 1 cup milk (To make non-dairy, use oil and rice, soy, or almond milk). 1-1/2 cups add-ins, optional (see directions). Baker's tip: For quick bread: Preheat oven to 350 degrees F and grease a 9 inches x 5 inches loaf pan. Prepare mic as directed. Pour into loaf pan and allow to rest for 10 minutes. Bake for 55 to 65 minutes, tenting with foil at 45 minutes. Cool for 10 minutes in pan before turning onto a rack to cool completely. Directions: (1) Preheat oven to 375 degrees F. Whisk together melted butter or oil, eggs, and milk. Add mix and stir until smooth. If desired, add 1-1/2 cups fresh berries, chopped nuts, dried fruit, or chocolate chips. (2) Fill 12 greased or paper-lined muffin cups almost full. Let muffins rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired. (3) Bake for 18 to 22 minutes, until toothpick inserted in muffin in center of pan comes out clean. Cool in pan for 5 minutes before turning out onto rack to cool completely. Mix it Up with Chocolate Zucchini Bread: Take your muffin mix to the next level: Chocolate Zucchini Bread will change the way you think about vegetables. Recipe at bakewith.us/mixitup.
King Arthur Baking Company, Inc.
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