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Stouffers Party Size Enchiladas Chicken With Cheese Sauce And Rice - 57 Oz
Enchiladas, Chicken, Cantina Style, Party Size
Corn tortillas filled with chicken and beans, with a southwestern style rice and cheesy queso. Per 1 Enchilada, Rice, Sauce & Topping Serving: 320 calories; 5 g sat fat (25% DV); 950 mg sodium (41% DV); 4 g total sugars; 17 g protein (31% DV); 200 mg calcium (15% DV). Gluten free. See nutrition information for sat fat & sodium content. Nutritional Compass: Thoughtful Portion: 1 Portion = 1 enchilada with rice. Talk food with us. Text or call us 1-800-225-1180; Stouffers.com. Cantina Style Favorites. New recipe. Now with more cheese. About 8 servings. Every one of our enchiladas is rolled by hand. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info.
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Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 14% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 950mg | 41% | ||||
Potassium | Amount Per serving 640mg | 15% | ||||
Total Carbohydrate | Amount Per serving 38g | 14% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 17g | 31% | ||||
Calcium | Amount Per serving 200mg | 15% | ||||
Iron | Amount Per serving 1.8mg | 10% |
Gluten Free
Contains: Contains: milk.
For food safety and quality, follow these cooking instructions. Oven (Preheat 400 degrees F): Frozen - 70 mins; Thawed - 43 mins. Bake 65 minutes with lid. Bake 5 minutes more without lid. 1. Remove aluminum lid. 2. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 3. Place tray on baking sheet on center rack. Bake for 65 minutes. 4. Carefully remove lid and bake an additional 5 minutes. 5. Remove baking sheet from oven. Let stand 5 minutes. For a shorter cook time: Thaw for 48 hours in fridge (40 degrees F). 1. Preheat oven to 400 degrees F. 2. Remove aluminum lid. 3. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 4. Place tray onto a baking sheet on center rack. 5. Bake for 38 minutes. 5. Carefully remove lid and bake an additional 5 minutes. 7. Remove baking sheet from oven. Let stand for 5 minutes. Cook thoroughly. Will Be Hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To Open: Pull tab.
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