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Stouffers Party Size Lasagna Vegetable - 96 Oz
Lasagna, Veggie Lovers, Party Size
Veggie Lovers Lasagna with carrots, spinach, broccoli, onions, and creamy cheese sauce. Per 1 Cup Serving: 300 calories; 5 g sat fat (25% DV); 880 mg sodium (38% DV); 6 g total sugars; 14 g protein (25% DV); 330 mg calcium (25% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Thoughtful Portion: 1 Portion = 1/12 tray for a balanced menu enjoy with a side salad. Talk food with us: Text or call us 1-800-225-1180. Stouffers.com. Contains a bioengineered food ingredient. No Preservatives. About 12 servings. Cook thoroughly. Carrots, spinach & broccoli make this a bold take on an old favorite. A dish the whole family can get behind. how2recycle.info. Stouffers.com. SmartLabel: Scan for more food information or call 1-80-225-1180.
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Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 16g | 21% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 800mg | 35% | ||||
Potassium | Amount Per serving 480mg | 10% | ||||
Total Carbohydrate | Amount Per serving 32g | 12% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 14g | 25% | ||||
Calcium | Amount Per serving 300mg | 25% | ||||
Iron | Amount Per serving 0.9mg | 0% |
Contains: Contains: wheat, milk.
For food safety and quality, follow these cooking instructions. Oven (preheat 400 degrees F). Frozen: 113 mins. Thawed for 48 hours (If cooking from thawed, follow step 1-5. For step 6, reduce lidded cooking time to 46 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Remove lid, save for later. Bake 20 minutes without lid. Bake 1 hour, 33 minutes more with lid (If cooking from thawed, follow step 1-5. For step 6, reduce lidded cooking time to 46 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 20 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 1 hour, 33 minutes (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 46 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To open: Pull tab.
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