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Banquet Pot Pie Chicken - 7 Oz
- One 7 oz. Banquet Chicken Pot Pie Frozen Meal
- Chunks of tender chicken and veggies in a creamy gravy surrounded by a flaky, made-from-scratch crust
- Comforting and convenient oven or microwave meal
- Savor the homemade flavor for quick lunches or easy pot pie dinners
- For over 60 years, Banquet has been making delicious food the whole family loves
Chicken Pot Pie Frozen Dinner
A quality quick meal is minutes away with Banquet Pot Pies. Delight in a hot, quick, and easy comfort meal anytime with this savory Chicken Pot Pie. Serve up a piping hot delight filled with chunks of tender chicken and vegetables simmered in a creamy gravy. Savor the flaky, made-from-scratch crust filled with your favorite comfort food flavor. Enjoy homemade flavor from the microwave or oven on a lunch break or for a quick dinner with this traditional-style entree. This box contains one 7-ounce (198g) serving, with 350 calories, and 0g trans fat; contains milk, soy, and wheat. Banquet serves up honest, wholesome microwave meals, bringing more value to your table with large portions and quality ingredients.
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Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 18g | 23% | ||||
Saturated Fat | Amount Per serving 6g | 30% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 930mg | 40% | ||||
Potassium | Amount Per serving 200mg | 4% | ||||
Total Carbohydrate | Amount Per serving 35g | 13% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1.1mg | 6% |
Contains: Contains: milk, soy, wheat.
Microwave Oven: Cook only one at at time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
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