Signature SELECT Biscuits Flaky Buttermilk Jumbo 8 Count - 16 Oz
Biscuits, Flaky Buttermilk, Jumbos!
Artificially flavored. Quality guaranteed. Our Promise: Quality and satisfaction 100% guaranteed or your money back. Ready to bake. Per 1 Biscuit: 170 calories; 2.5 g sat fat (12% DV); 450 mg sodium (20% DV); 5 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 7% | ||||
Saturated Fat | Amount Per serving 2.5g | 12% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 450mg | 20% | ||||
Potassium | Amount Per serving 210mg | 4% | ||||
Total Carbohydrate | Amount Per serving 26g | 9% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1.3mg | 6% |
Contains: Contains: wheat, milk.
Baking Directions: 1. Preheat oven to 350 degrees F (or 325 degrees F for dark for dark or nonstick baking sheet). 2. Place biscuits 1 inch apart on ungreased baking sheet. 3. Bake 13-16 minutes or until golden brown. Do not consume raw dough. Do not microwave. Do not freeze. Keep refrigerated. For best results use before date on end of can.
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Chemical Disclosure for Cookware