Buitoni Tortellini Spinach Cheese - 9 Oz
- One 9 oz package of Buitoni Spinach and Cheese Tortellini Pasta
- Refrigerated pasta is ideal for ready to eat meals with a five-minute cook time
- Stuffed pasta with creamy ricotta, Parmesan and Romano cheeses for a creamy filling
- Contains 12 grams of protein in each hearty serving and is non-GMO, ideal for easy meals or spinach pasta sides
- Make this cheese tortellini your own by adding your choice of sauce, veggies or meat for a quick take on dinner
Spinach and Cheese Tortellini, Refrigerated Pasta
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 730 | 300 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 19g | 24% | 10% | |
Saturated Fat 66 | 30% | 13% | |
Trans Fat 0 | |||
Cholesterol 112mg | 37% | 16% | |
Sodium 1120mg | 49% | 20% | |
Potassium 410mg | 8% | 4% | |
Total Carbohydrate 107g | 39% | 16% | |
Dietary Fiber 7g | 25% | 11% | |
Total Sugars 4g | |||
Added Sugars 0g | |||
Protein 30g | 60% | 24% | |
Calcium | 20% | 8% | |
Iron | 20% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: egg, wheat, milk.
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 2 quarts boiling water. 2. Reduce heat and boil gently for 5 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. Must be kept refrigerated. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F.
BUITONI
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