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Kitchen Basics Stock Original Beef - 32 Fl. Oz.
- Made from beef slow-simmered to add rich and complex, full-bodied flavor to all your homemade meals.
- Classic, full-bodied flavors of beef, vegetables and premium herbs and spices.
- Gluten-free beef stock with no artificial flavors.
- Ideal bases for a wide variety of recipes, like sauces, soups and gravies.
- Beef stock carton is easy to store on pantry shelves
Beef Stock, Original
Beef stock for cooking. No artificial flavors. 50% less sodium than the leading beef broth brand (This product contains 370 mg of sodium per serving. The leading beef broth brand contains 830 mg of sodium). Homemade taste. Kitchen Basics. An American Original Dark & Rich - Just Like Homemade Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from beef, vegetables and herbs. Our pledge. Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. U.S. inspected and passed by Department of Agriculture. www.kitchenbasics.com. how2recycle.info.
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| Calories | Amount Per serving 20 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 370mg | 16% | ||||
| Potassium | Amount Per serving 48mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.5mg | 2% | ||||
Contains: Do not microwave this carton. Safety Seal: Ensure that safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Shake it up! The carton & your cooking! Ready to use. Do not dilute. Helpful usage tips use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to roast beef pan drippings and thicken as desired. For a savory pan sauce, pan fry steak in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over steak. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days.
Kitchen Basics Inc.
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